Auction Items

10

Kofim Class Art

Our two-year olds in the Kofim class created marbleized painted paper that was then cut and pieced together into a Star of David mosaic.

11

First Grade Class Art

The first graders explored new techniques in printmaking to create this floral print.

12

Gourmet Dinner for Six (6) at the Home of Morris Wallack & Sue Egnoto

Sample Menu:

COCKTAIL - Southern Rye Sour/Pear-Ginger Martini, Pear Cheese Tower with Bees Knees Honey

AMUSE BOUCHE - Parmesan Cones with Avocado and Red Pepper

FIRST COURSE - Grilled Asparagus with 62 Degree Poached Egg, Black Slate 2015, Priorat, Gratallops, VI De La Villa, Spain

SECOND COURSE - Lemon Ricotta Ravioli in Garlic Chili and Oil, Jolie Folle, Sauvignon Blanc 2016 Val De Lorie, France

MAIN COURSE - Oven Roasted Sea Bass with Ginger and Lime, Black Lentils with Leeks and Carrots, Treana Central Coast Chardonnay 2015, Paso Robles, CA

DESSERT - Bittersweet Cocoa Souffle with Orange Blossom Cream

Generously donated by Morris Wallack and Sue Egnoto

13

Kindergarten Class Art

Each student in Kindergarten created one small square that was designed to come together seamlessly in this Kandinsky-inspired painting.

14

Tukkim Class Art

This multi-media collage was created by the Tukkim class, our four-year olds. They used cardboard and tissue paper to turn triangles into a beautiful composition of Stars of David.

15

Fourth Grade Class Art

Each of these pen and watercolor paintings made by our fourth grade class represents a bird that can be found in North Carolina.

16

The Jewish Federation Past Presidents Brunch for 30

Wake up and enjoy a scrumptious brunch for you and all your friends (perfect for a small post-Bar/Bat Mitzvah Sunday brunch). The Federation's Past Presidents will serve in your home, and clean up!

A typical menu includes:

Cran-Strawberry mimosas, coffee, and organic juice to drink

Fresh pineapple, melon and berry platter

Cranberry, blueberry, and dark and white chocolate scones, whoopie pies

Spinach and feta egg souffles, cheese grits

Sweet potato and tater tot waffles with lox and creme fraiche

Arugula salad with goat cheese, candied pecans, and roasted beets

$1,000 RESERVE

Generously donated by Adam Goldstein and Matt Springer

17

Barvazim (Little Lerners) Class Art

After the Little Lerners created their textured paintings, we cut them into strips and rolled them into paper beads before arranging them into this abstract collage.

18

Dagim Class Art

Our three-year olds in the Dagim class came together to create this multi-layer heart painting using different techniques like rolling, stamping, and painting.

19

Second Grade Class Art

Our second graders created these bright and colorful abstract leaves on Shrinky Dink paper with markers and colored pencil.

	10	Kofim Class Art Our two-year olds in the Kofim class created marbleized painted paper that was then cut and pieced together into a Star of David mosaic.
	11	First Grade Class Art The first graders explored new techniques in printmaking to create this floral print.
	12	Gourmet Dinner for Six (6) at the Home of Morris Wallack & Sue Egnoto Sample Menu: COCKTAIL - Southern Rye Sour/Pear-Ginger Martini, Pear Cheese Tower with Bees Knees Honey AMUSE BOUCHE - Parmesan Cones with Avocado and Red Pepper FIRST COURSE - Grilled Asparagus with 62 Degree Poached Egg, Black Slate 2015, Priorat, Gratallops, VI De La Villa, Spain SECOND COURSE - Lemon Ricotta Ravioli in Garlic Chili and Oil, Jolie Folle, Sauvignon Blanc 2016 Val De Lorie, France MAIN COURSE - Oven Roasted Sea Bass with Ginger and Lime, Black Lentils with Leeks and Carrots, Treana Central Coast Chardonnay 2015, Paso Robles, CA DESSERT - Bittersweet Cocoa Souffle with Orange Blossom Cream Generously donated by Morris Wallack and Sue Egnoto
	13	Kindergarten Class Art Each student in Kindergarten created one small square that was designed to come together seamlessly in this Kandinsky-inspired painting.
	14	Tukkim Class Art This multi-media collage was created by the Tukkim class, our four-year olds. They used cardboard and tissue paper to turn triangles into a beautiful composition of Stars of David.
	15	Fourth Grade Class Art Each of these pen and watercolor paintings made by our fourth grade class represents a bird that can be found in North Carolina.
	16	The Jewish Federation Past Presidents Brunch for 30 Wake up and enjoy a scrumptious brunch for you and all your friends (perfect for a small post-Bar/Bat Mitzvah Sunday brunch). The Federation's Past Presidents will serve in your home, and clean up! A typical menu includes: Cran-Strawberry mimosas, coffee, and organic juice to drink Fresh pineapple, melon and berry platter Cranberry, blueberry, and dark and white chocolate scones, whoopie pies Spinach and feta egg souffles, cheese grits Sweet potato and tater tot waffles with lox and creme fraiche Arugula salad with goat cheese, candied pecans, and roasted beets $1,000 RESERVE Generously donated by Adam Goldstein and Matt Springer
	17	Barvazim (Little Lerners) Class Art After the Little Lerners created their textured paintings, we cut them into strips and rolled them into paper beads before arranging them into this abstract collage.
	18	Dagim Class Art Our three-year olds in the Dagim class came together to create this multi-layer heart painting using different techniques like rolling, stamping, and painting.
	19	Second Grade Class Art Our second graders created these bright and colorful abstract leaves on Shrinky Dink paper with markers and colored pencil.